Pizza

Margherita pizza with San Marzano tomatoes, mozzarella cheese, Grana Padano, basil, extra virgin olive oil. (1,7,10,11) Also available GLUTEN-FREE (+2€)

Margherita pizza with Piennolo cherry tomatoes, mozzarella cheese, Grano Padano, basil, extra virgin olive oil. (1,7,10,11)

Margherita pizza with Corbara cherry tomatoes, mozzarella cheese, Corbara cherry tomatoes powder, Grana Padano, extra virgin olive oil. (1,7,10,11)

Buffalo milk mozzarella cheese, San Marzano tomatoes, Grana Padano, basil, extra virgin olive oil. (1,7,10,11) Also available GLUTEN-FREE (+2€)

Deep fried calzone filled with San Marzano tomatoes, mozzarella cheese, Grana Padano. (1,7,10,11)

Deep fried calzone filled with ricotta cheese, pork rinds, mozzarella cheese, Grana Padano. (1,7,10,11)

San Marzano tomatoes, garlic oil, oregano, extra virgin olive oil. (1,10,11)

San Marzano tomatoes, Cetara anchovies, black olives, garlic, oregano, Piennolo cherry tomatoes, extra virgin olive oil. (1,4,10,11)

Provola smoked cheese, local pork sausage, baked potatoes, Grana Padano. Also available with Porchetta di Ariccia (roasted pork belly). (1,7,10,11)

Provola smoked cheese, stir-fried mixed vegetables (zucchini, eggplants, bell peppers), extra virgin olive oil. (1,3,7,10,11)

Calzone filled with ricotta cheese, salami, ham, mozzarella cheese, Grana Padano, basil. (1,7,10,11)

Buffalo milk stracciatella cheese, salami, potato croquettes, Grana Padano, extra virgin olive oil. (1,3,7,10,11)

Buffalo milk stracciatella cheese, “Favola” mortadella, pistachio pesto and grains, basil, extra virgin olive oil. (1,7,8,10,11) Also available GLUTEN-FREE (+2€)

San Marzano tomatoes sauce, Piennolo tomatoes, Cantabrian anchovies, capers, Caiazzane black olives (Slow Food Presidium), home-made aioli (garlic based mayonnaise). (1,3,4,10,11)

Buffalo milk mozzarella cheese, San Marzano tomatoes, local smoked pancetta, home-made rocket salad pesto, Grana Padano, extra virgin olive oil. (1,3,7,10,11)

Provola smoked cheese, black olives, capers. Out of the oven: raw escarole, Cetara anchovies, lemon zest, Sorrento walnuts (Slow Food Presidium), extra virgin olive oil. (1,4,7,8,10,11)

Buffalo milk stracciatella cheese, "Galloni" Parma ham, Corbara cherry tomatoes, basil, extra virgin olive oil. (1,7,10,11) Also available GLUTEN-FREE (+2€)

Diavoletto (smoked cheese with black olives and chili pepper), mozzarella cheese, Castelpoto spicy salami Sorrento walnuts (Slow Food Presidium), olives. (1,7,10,11)

Buffalo milk mozzarella, San Marzano tomatoes, local bacon, Conciato Romano sheep cheese (Slow Food Presidium), extra virgin olive oil (1,7,10,11)

Mozzarella cheese, Pata Negra bacon, arugula, Carmasciano pecorino cheese (Slow Food Presidium), black truffle oil. (1,7,10,11)

Mozzarella cheese, red cherry tomatoes, yellow cherry tomatoes, homemade basil pesto. (1,7,10,11)

saffron cream, mozzarella cheese, artisanal bresaola, grilled zucchini. (1,7,10,11)

In cooperation with chef Fabrizio De Simone (L’Accanto Restaurant – Michelin Guide 2026). Potatoes cream, provola smoked cheese, porchetta (roasted pork belly), fried onions, arugula pesto, tomato caviar, Conciato Romano sheep cheese (Slow Food Presidium) . (1,7,10,11)

For 4 people to share or 1 single portion. Pizza in pala ** stuffed with "Favola" mortadella, ricotta cheese and lemon zest. (1,7,8,10,11)

For 8 people to share or 2 single portions. Pizza in pala** stuffed with "Favola" mortadella, ricotta cheese and lemon zest. (1,7,8,10,11)

For 4 people to share or 1 single portion. Pizza in pala ** stuffed with Potatoes cream, provola smoked cheese, porchetta (roasted pork belly), fried onions, Conciato Romano sheep cheese (Slow Food Presidium). In cooperation with chef Fabrizio De Simone (L’Accanto Restaurant – Michelin Guide 2026). (1,7,10,11)

For 8 people to share or 2 single portions. Pizza in pala ** stuffed with Potatoes cream, provola smoked cheese, porchetta (roasted pork belly), fried onions, Conciato Romano sheep cheese (Slow Food Presidium). In cooperation with chef Fabrizio De Simone (L’Accanto Restaurant – Michelin Guide 2026). (1,7,10,11)

padellino focaccia** with buffalo milk stracciatella cheese, "Galloni" Parma ham. (1,7,10,11)

Padellino focaccia** buffalo milk stracciatella cheese, Piennolo cherry tomatoes pesto, Cantabrian anchovies. (1,7,10,11)

double cooked pizza (deep fried and than cooked in the oven) with tomato sauce, provola smoked cheese, Grana Padano cheese and black pepper. (1,7,10,11)