Menu
The best ingredients treated with care and love by skilled hands. All our preparations are homemade: from starters to pizza toppings to sandwiches. Added to this is the important contribution of the Grand Hotel Angiolieri, a reference point for haute cuisine on the Amalfi Coast, for the creation of the desserts and the wine and beer list. Our menu is an all-round experience that will give you great emotions.
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crocchettone Saporì
potato croquette (150 gr), ham, salami, caciocavallo cheese, salt, pepper, panko breadcrumbs and nuts. Garnished with cinnamon and honey.
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crocchettone cacio e pepe
potato croquette (150 gr), ham, salami, caciocavallo cheese, salt, pepper, panko breadcrumbs and nuts. Garnished with cheese and black pepper cream and porcini mushrooms.
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crocchè
deep fried potato croquette, ham, salami, caciocavallo cheese, salt, pepper.
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frittatina di pasta
traditional deep fried pasta fritters, bechamel, ham, salami and peas.
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montanarine classiche
deep fried little pizza topped with san marzano tomatoes, pecorino romano cheese, pepper, basil.
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tris di montanarine
deep fried small pizzas topped with bacon, conciato romano cheese and red wine reduction; lemon flavored ricotta cheese and mortadella; tomatoes pesto and pata negra chorizo.
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san marzano d.o.p
margherita pizza with san marzano tomato sauce, mozzarella cheese, grana padano cheese, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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vesuvio
margherita pizza with piennolo cherry tomatoes, mozzarella cheese, grana padano cheese, basil, extra virgin olive oil.
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monti lattari
margherita pizza with corbara cherry tomatoes, mozzarella cheese, grana padano cheese, extra virgin olive oil.
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la bufalina
buffalo milk mozzarella cheese, san marzano tomatoes, grana padano cheese, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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pizza fritta san marzano d.o.p.
deep fried calzone filled with san marzano tomato sauce, mozzarella cheese, grana padano cheese.
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pizza fritta napoletana
deep fried calzone filled with ricotta cheese, pork rinds, mozzarella cheese, grana padano cheese.
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il borgo marinaro
san marzano tomato sauce, garlic oil, oregano, extra virgin olive oil.
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la napoletana
san marzano tomato sauce, anchovies, black olive, garlic oil, piennolo cherry tomatoes, extra virgin olive oil.
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lo scarpone
calzone filled with ricotta cheese, salami, ham, mozzarella cheese, parmigiano reggiano cheese, basil.
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la croccopizza
stracciatella cheese, salami, potato croquettes, grana padano cheese, extra virgin olive oil.
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salsiccia e friarielli
provola smoked cheese, stir-fried broccoli rabes, pork sausage, grana padano cheese, extra virgin olive oil.
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patate e salsiccia
provola smoked cheese, backed potatoes, pork sausage, grana padano cheese, extra virgin olive oil.
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omaggio a bologna
buffalo milk stracciatella cheese, “Favola” mortadella, pistachio pesto and grains, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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bella donna
sauce with 3 tomatoes (san marzano, piennolo dop, corbara), Cantabrian anchovies Magno selection, capers, black olives, aioli (garlic-based mayonnaise).
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le pacchetelle
Buffalo milk mozzarella cheese, san marzano tomatoes, local pancetta, rocket salad pesto, grana padano cheese, extra virgin olive oil.
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ricciolina
provola smoked cheese, escarole, black olives, capers, anchovies, lemon zest, walnuts, extra virgin olive oil..
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vellutata
home made pumpkin cream, provola smocked cheese, bacon, porcini mushrooms, walnuts, grana padano cheese.
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capricciosa
san marzano tomato sauce, mozzarella cheese, stir-fried cardoncelli mushrooms, backed ham, artichokes, black olives, grana padano cheese.
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la diavoletta
diavoletto (smoked provola cheese with black olives and chili pepper), mozzarella cheese, spicy calabrian salami, olives.
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sant’ ilario
buffalo milk stracciatella cheese, parma ham 30 months aged, corbara tomatoes, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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conciato
buffalo milk mozzarella cheese, san marzano tomatoes, local bacon, conciato romano pecorino cheese, extra virgin olive oil.
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corbarina
mozzarella cheese, Corbara cherry tomatoes, tomatoes jam, buffalo milk blu cheese, mint, extra virgin olive oil.
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la pregiata
mozzarella cheese, pata negra bacon, arugula, sliced pecorino cheese, truffle oil.
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dolomiti
provola smocked cheese, black angus speck, backed potatoes, porcini mushrooms.
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Pala Emiliana
stuffed with mortadella, ricotta cheese, lemom zest.
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Pala Ariccia
stuffed with diavoletto smoked cheese, porchetta (roasted pork belly), chimichurri.
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Padellino Classico
padellino focaccia cooked 3 times (steamed, fried and baked) with buffalo milk stracciatella cheese, parma ham.
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Padellino Terra e Mare
padellino focaccia cooked 3 times (steamed, fried and baked) with buffalo milk stracciatella cheese, piennolo cherry tomatoes pesto, cantabrian anchovies.
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Doppia Cottura
double cooked pizza (deep fried and than cooked in the oven) with tomato sauce, provola smoked cheese, grana padano and black pepper.
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la fiorentina
t-bone steak.
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la costata
rib-eye steak.
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la tagliata
sliced beef served in different ways.
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hamburger
220 gr grilled hamburger.
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cotoletta di pollo
chicken breast cutlet served with french fries.
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diavoletto burger
bun, 220 gr hamburger, diavoletto (smoked provola cheese with black olives and chili pepper), fresh sorrento tomatoes, lettuce, home made ketchup. Served with french fries.
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cheese burger
bun, 220 gr hamburger, cheddar, local bacon, lettuce, home made ketchup. Served with french fries.
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monaco e pere
lettuce, arugula, pears, provolone del monaco cheese flakes, balsamic vinegar glaze.
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caesar a modo nostro
lettuce, grilled chicken breast, bread croutons, parmesan flakes and anchovies sauce.
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tronchetto alla nocciola
hazelnut semifreddo covered with praline almonds and dark chocolate glaze.
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pasticciotto
hot shortcrust filled with custard and black berry. Served with vanilla gelato
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red fruits cheesecake