Menu
The best ingredients treated with care and love by skilled hands. All our preparations are homemade: from starters to pizza toppings to sandwiches. Added to this is the important contribution of the Grand Hotel Angiolieri, a reference point for haute cuisine on the Amalfi Coast, for the creation of the desserts and the wine and beer list. Our menu is an all-round experience that will give you great emotions.
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crocchettone Saporì
potato croquette (150 gr), ham, salami, caciocavallo cheese, salt, pepper, panko breadcrumbs and nuts. Garnished with cinnamon and honey.
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crocchettone cacio e pepe
potato croquette (150 gr), ham, salami, caciocavallo cheese, salt, pepper, panko breadcrumbs and nuts. Garnished with cheese and black pepper cream and deep fried zucchini.
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crocchè
deep fried potato croquette, ham, salami, caciocavallo cheese, salt, pepper.
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frittatina di pasta
traditional deep fried pasta fritters, bechamel, ham, salami and peas.
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montanarine classiche
deep fried little pizza topped with san marzano tomatoes, pecorino romano cheese, pepper, basil.
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tris di montanarine
deep fried small pizzas topped with bacon, conciato romano cheese and red wine reduction; lemon flavored ricotta cheese and mortadella; tomatoes pesto and pata negra chorizo.
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san marzano d.o.p
margherita pizza with san marzano tomato sauce, mozzarella cheese, grana padano cheese, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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vesuvio
margherita pizza with piennolo cherry tomatoes, mozzarella cheese, grana padano cheese, basil, extra virgin olive oil.
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monti lattari
margherita pizza with corbara cherry tomatoes, mozzarella cheese, powder of corbara cherry tomatoes, grana padano cheese, extra virgin olive oil.
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la bufalina
buffalo milk mozzarella cheese, san marzano tomatoes, grana padano cheese, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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pizza fritta san marzano d.o.p.
deep fried calzone filled with san marzano tomato sauce, mozzarella cheese, grana padano cheese.
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pizza fritta napoletana
deep fried calzone filled with ricotta cheese, pork rinds, mozzarella cheese, grana padano cheese.
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il borgo marinaro
san marzano tomato sauce, garlic oil, oregano, extra virgin olive oil.
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la napoletana
san marzano tomato sauce, Cetara anchovies, black olive, garlic oil, piennolo cherry tomatoes, extra virgin olive oil.
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lo scarpone
calzone filled with ricotta cheese, salami, ham, mozzarella cheese, parmigiano reggiano cheese, basil.
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la croccopizza
stracciatella cheese, salami, potato croquettes, grana padano cheese, extra virgin olive oil.
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patate e salsiccia
provola smoked cheese, backed potatoes, pork sausage, grana padano cheese, extra virgin olive oil.
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la cianfotta
provola smoked cheese, stir-fried mixed vegetables (zucchini, eggplants, bell peppers), extra virgin olive oil.
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omaggio a bologna
buffalo milk stracciatella cheese, “Favola” mortadella, pistachio pesto and grains, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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bella donna
san marzano tomato sauce, piennolo cherry tomatoes, Cantabrian anchovies Magno selection, capers, Caiazzane black olives (slow food presidium), aioli (garlic-based mayonnaise).
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le pacchetelle
Buffalo milk mozzarella cheese, san marzano tomatoes, local smoked pancetta, rocket salad pesto, grana padano cheese, extra virgin olive oil.
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ricciolina
provola smoked cheese, escarole, black olives, capers, Cetara anchovies, lemon zest, Sorrento walnuts (slow food Presidium), extra virgin olive oil.
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la delicata
saffron cream, mozzarella cheese, artisanal bresaola, grilled zucchini. (1,7,10,11)
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gita a Nerano
Nerano style zucchini cream, mozzarella cheese, zucchini chips and Provolone del Monaco flakes.
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la diavoletta
diavoletto (smoked provola cheese with black olives and chili pepper), mozzarella cheese, castelpoto spicy salami (slow food presidium) , olives.
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sant’ ilario
buffalo milk stracciatella cheese, “Galloni” parma ham, corbara tomatoes, basil, extra virgin olive oil. Available also with GLUTEN FREE dough.
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conciato
buffalo milk mozzarella cheese, san marzano tomatoes, local bacon, conciato romano sheep cheese (slow food presidium), extra virgin olive oil.
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la pregiata
mozzarella cheese, pata negra bacon, arugula, sliced Carmasciano pecorino cheese (slow food presidium), truffle oil.
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la datterina
mozzarella cheese, red cherry tomatoes, yellow cherry tomatoes, homemade basil pesto. (1,7,10,11)
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fresella napoletana
In cooperation with maestro Enzo Coccia and chef Fabrizio De Simone (restaurant L’Accanto- Michelin guide 2026) Double cooked fresella (deep fried and then cooked in the oven) topped with octopus salad, parsley powder, chopped celery, semi dried red and yellow cherry tomatoes, Caiazzane olives (Slow Food Presidium), arugula.
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Pala Emiliana
stuffed with mortadella, ricotta cheese, lemom zest.
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Pala Bel Paese
stuffed with stuffed with stracchino cheese, “Galloni” Parma ham, arugula.
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Padellino Classico
padellino focaccia with buffalo milk stracciatella cheese, parma ham.
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Padellino Terra e Mare
padellino focaccia with buffalo milk stracciatella cheese, piennolo cherry tomatoes pesto, cantabrian anchovies.
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Doppia Cottura
double cooked padellino focaccia (deep fried and than cooked in the oven) with tomato sauce, provola smoked cheese, grana padano and black pepper.
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la fiorentina
t-bone steak.
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la costata
rib-eye steak.
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la tagliata
sliced beef served in different ways.
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hamburger
220 gr grilled hamburger.
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cotoletta di pollo
chicken breast cutlet served with french fries.
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diavoletto burger
bun, 220 gr hamburger, diavoletto (smoked provola cheese with black olives and chili pepper), fresh sorrento tomatoes, lettuce, home made ketchup. Served with french fries.
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cheese burger
bun, 220 gr hamburger, cheddar, local bacon, lettuce, home made ketchup. Served with french fries.
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monaco e pere
lettuce, arugula, pears, provolone del monaco cheese flakes, balsamic vinegar glaze.
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caesar a modo nostro
lettuce, grilled chicken breast, bread croutons, parmesan flakes and anchovies sauce.
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tronchetto alla nocciola
hazelnut semifreddo covered with praline almonds and dark chocolate glaze.
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pasticciotto
hot shortcrust filled with custard and black berry. Served with vanilla gelato
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red fruits cheesecake