Dessert

Dessert

All the desserts are prepared by Grand Hotel Angiolieri Pastry Chef.
hazelnut tronchetto
€7.00
hazelnut semifreddo** covered with praline almonds and dark chocolate glaze. (1,3,7,8,10,11)
pistacio parfait
€7.00
pistacio parfait**, almond bicuit and hazelnut chocolate cream. (1,3,7,8,10,11)
caramel parfait
€8.00
caramel parfait** with peanuts and chocolate coating.
(1,3,5,7,10,11)
tortino dal cuore morbido
€5.00
chocolate cake** with soft heart (1,3,7,10,11)
tiramisù
€6.00
classic italian tiramisù**
(1,3,7,10,11)
fruits
€5.00
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