Dessert
All our desserts are made by the pastry chef of Grand Hotel Angiolieri
tronchetto alla nocciola**
€7.00
hazelnut semifreddo covered with praline almonds and dark chocolate glaze. (1,3,7,8,10,11)
tiramisù**
€6.00
(1,3,7,10,11)
red fruits cheesecake**
€6.00
(1,3,7,8,10,11)
pasticciotto**
€7.00
hot shortcrust filled with custard and black cherry. Served with vanilla gelato (1,3,7,8,10,11)
mixed fuits
€5.00
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