Dessert

All the desserts are prepared by Grand Hotel Angiolieri Pastry Chef.

hazelnut tronchetto

€7.00

hazelnut semifreddo** covered with praline almonds and dark chocolate glaze. (1,3,7,8,10,11)

pistacio parfait

€7.00

pistacio parfait**, almond bicuit and hazelnut chocolate cream. (1,3,7,8,10,11)

tortino dal cuore morbido

€6.50

chocolate cake** with soft heart (1,3,7,10,11)

pasticciotto

€6.50

hot shortcrust pastry** filled with custard and black cherry.
(1,3,7,10,11)

panna cotta ai frutti rossi

€6.00

red berries panna cotta**. (1,3,7)

tiramisù

€6.00

classic italian tiramisù**
(1,3,7,10,11)

fruits

€5.00

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