{"id":2273,"date":"2021-10-07T12:57:56","date_gmt":"2021-10-07T10:57:56","guid":{"rendered":"https:\/\/www.saporipizzaequalcosaltro.it\/?page_id=2273"},"modified":"2021-10-07T12:58:07","modified_gmt":"2021-10-07T10:58:07","slug":"dessert","status":"publish","type":"page","link":"https:\/\/www.saporipizzaequalcosaltro.it\/en\/dessert\/","title":{"rendered":"Dessert"},"content":{"rendered":"\n\n
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Dessert<\/h2>\r\n\t\t\t\t\t\t\t\t\t\t
All our desserts are made by the pastry chef of Grand Hotel Angiolieri<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t
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tronchetto alla nocciola**<\/div>\r\n\t\t\t\t
€7.00<\/div>\r\n\t\t\t\t
hazelnut semifreddo covered with praline almonds and dark chocolate glaze. (1,3,7,8,10,11)<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
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tiramis\u00f9**<\/div>\r\n\t\t\t\t
€6.00<\/div>\r\n\t\t\t\t
(1,3,7,10,11)<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
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red fruits cheesecake**<\/div>\r\n\t\t\t\t
€6.00<\/div>\r\n\t\t\t\t
(1,3,7,8,10,11)<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
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pasticciotto**<\/div>\r\n\t\t\t\t
€7.00<\/div>\r\n\t\t\t\t
hot shortcrust filled with custard and black cherry. Served with vanilla gelato. (1,3,7,8,10,11)<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t
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mixed fuits<\/div>\r\n\t\t\t\t
€5.00<\/div>\r\n\t\t\t\t
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Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div>\n\n\n\n
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